May 2009 Archives

Chris's Forester Column, May 2009

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‘The Heat is On!’ by Chris Wooldridge of Transition Town Newent

 

Problems lurk beyond hedge

 

We are fortunate to live in a beautiful area blessed with a rich biodiversity.  In springtime we thrill to the amazing spectacle of new life: swallows return to their old sites, primroses and bluebells decorate our woods and glades, trees renew their leaves, butterflies and bees forage for nectar. Or is it still quite like that?  Biodiversity is essential for the health of all life on this planet yet intensive agriculture often seems at war with nature. If the hedgerows and roadsides are alive with wild flowers and birdsong, on the other side of the hedge we too often see a sterile landscape of uniform monoculture.  

 

Current research suggests that the most productive food growing systems acre-for-acre are those based on permaculture and organic gardening principles. Coincidentally these are also best for conserving biodiversity. As peak oil and climate change reduce the option of mechanised chemical farming, and society increasingly values and puts an economic price on landscape and wildlife, our future food supplies will surely come from labour intensive ‘gardens’, not lifeless rolling prairies.

 

I detect some anger about firewood supplies in the Forest. Word reaches me that prices have increased substantially and the Forestry Commission’s policy of auctioning standing timber to the highest bidder will squeeze out small firewood providers and private individuals. The timber may end up anywhere in the world, neither a sustainable nor rational policy for encouraging local energy supplies. Shouldn’t The Forestry Commission allocate some of its timber to local needs? Is the alternative co-operative, green-field, coppice planting?  Will this be in competition with food production?

 

Seed saving saves money and saves those precious varieties adapted to local conditions. You can find out all about it if you get down to the Lower George Café, Newnham on Tuesday June 2 at 8:00pm for Transition Forest of Dean’s seed-saving meeting.  

 

The next Transition Newent Food Group meeting will be held at the Newent Deli, Church Street, Newent.  7.30pm Thursday 14th May.

AGENDA

1 3rd April - The Future of Local Food & Farming 
Review, feedback and where to now.

Thanks to Andrew Ford and Catherine Mason for putting up questions on to the site.
Podcast to follow.

2 Saving Seed Circle - Message from Catherine Mason:
'If anyone has a crop variety they think is a likely candidate (and seeds of it to spare)  please try and raise some extra seedlings BEFORE the meeting as seed plants generally need a longer growing season than plants grown for the crop. 
I will bring the Seed Savers handbook to the meeting and crops can be looked up for suitability (some are much easier to deal with than others).   If you'd like to know a crop's suitability before sowing extra seeds, phone (01531 829909) or email me (c.mason@ford-mason.co.uk) and I'll look it up immediately.'


3    Your suggestions for future Food Group meetings, activities, talks and events.

Food Group member Elaine Shears, chair of the Gloucestershire Organic Gardening group, has offered to talk on any of the following topics:  soil fertility & inputs, composting, pests & diseases, using comfrey and other liquid feeds, creating the environment.  Please let me know whether any of these topics is of interest to you.


4 Any other business.


You might want to check out these sites www.realfoodfestival.co.uk and the 'Big Lunch' Eden inspired project www.thebiglunch.com/get-started


If you'd like to come along to the meeting ensure your comfort by emailing to reserve a place: tishfaith@orpheusmail.co.uk

The Deli is well-known for its excellent coffee & teas which will be available.  Cakes and biscuits contributions always welcome.

Look forward to seeing you there.

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